Chemical characterization of organic residues on Late Roman amphorae from shipwrecks off the coast of Marsala (Trapani, Italy)

Davide Tanasi, Enrico Greco*, Filippo Pisciotta, Stephan Hassam

Journal of Archaeological Science: Reports volume 40, part B, December 2021, 103241
DOI: 10.1016/j.jasrep.2021.103241

Organic residues were extracted from thirty-three different types of Roman and Late Antique amphorae retrieved from underwater contexts in the custody of the Archaeological Museum “Baglio Anselmi” of Marsala in Sicily. The samples were analysed using  GC-MS and 1H NMR, finding biomarkers of plant oils (including saturated and unsaturated fatty acids, alcohols and alkanes present in plant waxes) were identified in seven samples. The biomarkers for Pinaceae spp., used for making pitch, were identified in one sample. The results obtained shed light on the function of different types of North African amphorae, traditionally interpreted as containers for olive oil, wine and fish sauce, presenting new evidence to reassess the system of trade between Sicily and North Africa in Late Antiquity.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: